Why Brown Rice Is Good For Babies

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Rice cereal is usually the first choice of many parents when they start their babies on solids. In addition, many parents may consider brown rice for babies as their first choice of grain since it is allergen-free. While it is a choice of many adults, parents may want to know why brown rice is good for babies. Brown rice is considered one of the healthiest and most-studied types of rice. It is dense in fiber and nutrition, and therefore, brown rice cereal is the perfect first food for your baby. Read this post to know more about the benefits, nutritional facts, risks, and interesting brown rice recipes for babies.

When Should You Introduce Brown Rice To Babies?

Introducing brown rice to the baby when he begins eating solids or during the weaning process is advisable. The current recommendation to start solids for a baby is six months.

Nutrition Facts of Brown Rice

Babies need nutrient-rich food like brown rice to help maintain rapid growth and development cycles Below are the nutrition facts of brown rice as per the USDA National Nutrient Database (1).

It is also a good source of selenium and a very good source of manganese.

A study by the Oldways Whole Grain Council used data from the USDA’s Nutrient Database to compare the nutrient composition of brown rice to white rice and enriched white rice. As depicted in the graph below, the results indicate that brown rice contains significantly higher amounts of all nutrients than white rice. However, enriched white rice had higher thiamine (vitamin B1), folate, and iron content than brown rice, possibly because the rice is enriched with these nutrients

Comparative nutrient analysis of brown rice, white rice, and enriched white rice

Benefits Of Brown Rice For Babies

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• Brown rice is versatile and is rarely allergic to babies.
• If your baby is suffering from constipation then fiber-rich brown rice can help as in loosening up the stool.

Risks Associated With Brown Rice Consumption

According to research, traces of arsenic may be present in brown rice. Consumer Reports’ food-safety experts believe those levels do carry a risk.

However, the US Rice Federation says, “Studies show that including white or brown rice in the diet provides measurable health benefits that outweigh the potential risks associated with exposure to trace levels of arsenic (2).”

When Do Babies Show Allergic Reactions To Brown Rice?

Babies may suffer allergic reactions if gluten or wheat is included in brown rice. Occasionally, even pure brown rice may cause allergic reactions. It is better to introduce new foods separately with a minimum gap of four days to identify possible food allergies or digestion problems in babies.

Why Choose Brown Rice Over White Rice For Your Baby?

If you are de­ciding between white and brown rice for your baby, there are several reasons why brown rice is better (3) (4).

• Unlike refine­d white rice that loses e­ssential nutrients during processing, brown rice­ is a whole grain that retains fiber, vitamins, and mine­rals.
• Rich in important minerals such as sele­nium, magnesium, and folate, brown rice plays a crucial role­ in your baby’s growth and development.
• The fiber in brown rice supports dige­stion and helps maintain stable blood sugar levels — this is particularly beneficial for families with diabe­tes concerns.

Introducing brown rice in your baby’s die­t not only ensures nutritious choices but also encourages their overall well-being and establishes healthy eating habits for the future.

How To Select And Store Brown Rice?

Select organic brown rice as it is free of pesticides.

Whole grains can be stored in a cool, dry place for several months. In case of high temperatures at home, store them in the refrigerator. Store milled whole grains in airtight containers, preferably in the refrigerator.

Uncooked brown rice can be stored for almost six months in covered pest-proof containers at room temperature. Refrigerating prolongs shelf life. Storing cooked brown rice can be tricky as it can harbor bacteria leading to food poisoning. It is advisable to cook freshly on the day of feeding for babies.

Points to remember while storing cooked brown rice:

• Do not store cooked brown rice at room temperature to avoid toxin formation.
• Cool freshly cooked rice and store in a covered container in the fridge below 8 degrees centigrade for later use.
• Reheat refrigerated rice until it is piping hot.
• Do not store cooked food for over two days and avoid reheating more than once.

The Best Way To Cook Brown Rice

• It is better to cook brown rice in a cooker. Cooked brown rice has to be made into a puree before serving the baby.
• To cook the brown rice powder, mix 1/4 cup of powder in one to two cups of water. Stir it as you cook to avoid lumps.

Quick tip

To reduce exposure to inorganic arsenic in rice, rinse raw rice thoroughly before cooking and use a ratio of 6 cups water to 1 cup rice while cooking. Drain the excess water afterwards (2).

12 Healthy Brown Rice Recipes For Babies

Image: IStock

Here are some healthy brown rice recipes for babies.

1. Brown Rice Pudding Recipe

Image: IStock

You Will Need:

• 2oz (1/4 cup) cooked brown rice
• 2 dried apricots
• 1/2 small, ripe banana
• 2 tbsp apple juice
• A tiny pinch of nutmeg

How To:

1. Soak apricots in water at least for an hour so that they turn soft.
2. Blend all the ingredients in a food blender until smooth.
3. Add apple juice to adjust the texture.

Quick tip

Add a teaspoon of mixed nut powder to enhance the flavor and health benefits of the dish.

2. Savory Baked Brown Rice

You Will Need:

• 8oz (1 cup) brown rice
• 1 stick of celery
• 12 fl oz (1 1/2 cups) homemade stock/broth or water

How To:

1. Take rice in a skillet or frying pan and warm over medium heat, constantly stirring, until the rice turns golden brown.
2. Chop the celery and saute.
3. Take an oven-proof dish, add the celery, water or stock, and rice.
4. Cover the dish and place it in an oven preheated to 350 deg F/180 deg C.
5. Cook for 35 to 45 minutes, until the rice absorbs all the water.
6. Blend it and serve after the rice gets down to a safe serving temperature.

3. Brown Rice Casserole With Tuna

Image: Shutterstock

You Will Need:

• 5oz (3/4 cup) brown rice
• 10 fl oz (1 1/4 cups) water
• 2oz (1/4 cup) natural yogurt
• 4 fl oz (1/2 cup) milk (breast milk/formula is preferred)
• A pinch of dried tarragon
• 4oz (1/2 cup) celery, chopped
• 6oz (3/4 cup) courgette/zucchini, diced
• 6oz (3/4 cup) tuna canned in water
• 4oz (1 cup) grated Cheddar

How To:

1. Bring brown rice to boil.
2. Cover the dish and simmer the heat for 35 minutes.
3. Remove from the heat and mix milk, celery, tuna, tarragon, yogurt, and courgette/zucchini.
4. Pour into a baking dish and bake for 30 mins at 350 deg F or 180 deg C.
5. Add grated cheddar as the topping.

Point to consider

If using canned fish, opt for canned light tuna as it is low in mercury (5).

4. Banana Cado Brown Rice Mash

You Will Need:

• 1/2 banana mashed
• 1/2 avocado mashed
• 1/2 cup homemade brown rice cereal, cooked
• 2 tbsp applesauce

How To:

1. Mix all the ingredients and mash them
2. Serve warm.
3. Refrigerate leftovers.

5. Brown Rice And Green Gram Porridge

You Will Need:

• 1 cup brown rice
• 1 cup green gram
• 200ml water
• A pinch of salt or 1/2tsp sugar
• 1/2 tsp ghee

How To:

1. Roast brown rice and green gram separately.
2. Powder once they get cooled down. Mix them to make brown rice-green gram porridge powder mix.
3. Dilute two spoons of porridge powder mix in 200ml water and cook well.
4. Add salt or sugar and ghee.

6. Peach And Brown Rice Breakfast

Image: Shutterstock

You Will Need:

• 1/2 ripe peach
• 2oz or ¼ cup brown rice
• 8 fl oz or 1 cup water
• Formula or breast milk

How To:

1. Grind brown rice into flour, using a food processor.
2. Peel off the pit from the peach and cut into little cubes.
3. Stir in rice powder in boiling water. Simmer the heat and continue stirring.
4. Add peach cubes and stir in.
5. To adjust the texture, add a little formula or breast milk.

7. Apple And Pear Brown Rice

You Will Need:

• 4 fl oz or 1/2 cup apple juice
• 2 oz or 1/4 cup cooked brown rice paste
• 1oz or 1/8 cup raisins
• 1/2 small apple, peeled and chopped
• 1/2 small pear, peeled and chopped

How To:

1. Put all the ingredients into a small saucepan and bring to a boil.
2. Stir well, reduce heat and cover.
3. Allow to cook on simmer for 30 minutes so that the apple juice gets absorbed completely.
4. Take off the flame and serve warm.

8. Brown Rice And Fruit Pudding

You Will Need:

• 1 cup cooked brown rice paste
• 1/2 cup dry fruits
• 1/2 tsp nutmeg
• 1-2 tbsp maple syrup
• 1 tbsp butter
• 1 ripe banana, chopped

How To:

1. Mix the ingredients in a pan.
2. Turn on the flame and simmer-cook until the milk gets absorbed completely.

9. Simple Brown Rice Cereal

You Will Need:

• 1/4 cup brown rice powder
• 1 cup water
• Breast or formula milk
• 1tsp sugar

How To:

1. Bring water to boil and add rice powder, stirring constantly.
2. Keep stirring the mixture for 10 minutes at a simmer to avoid lumps.
3. Add little breast milk or formula milk and sugar.

10. Brown Rice And Pumpkin Porridge

Image: Shutterstock

You Will Need:

• 1tbs brown rice
• 210gm seeded, skinned pumpkin
• 1 cup water

How To:

1. Wash brown rice and soak in water for half an hour.
2. Meanwhile, wash, cut, and peel the skin of the pumpkin.
3. Steam the pumpkin pieces for 20 to 25 minutes.
4. Add steamed pumpkin, rice and water into a blender to blend until smooth.
5. Transfer the mixture into a small pot to boil on high flame for two minutes.
6. Then simmer and constantly stir for five minutes.
7. Sieve the boiled porridge and allow it to cool.

11. Brown Rice Congee

You Will Need:

• 3/4 cup short grain brown rice
• 8 cups water
• 1 cup diced apricots
• 1/4tsp salt

How To:

1. Place fruit, rice, and water in a slow cooker.
2. Cook for six to eight hours on low flame or four to five hours on high flame.
3. Check and stir every one or two hours and add water if needed.

12. Brown Rice Khichdi

You Will Need:

• 2/3 cup rice
• 1/3 cup green gram or yellow pigeon pea
• 1tsp ghee
• 3 cups water

How To:

1. Wash and soak rice in water for half an hour. Drain water.
2. Add rice, green gram (or pigeon pea) and water in a pressure cooker and cook for three whistles.
3. Add clarified butter (ghee) after the steam is released.

Quick tip

You may add chopped vegetables of your choice to the khichdi before putting it in the pressure cooker. This will add more flavor and nutrients.

Infographic: Healthy Brown Rice Recipes For Babies

If your baby is six months or older, you may use this infographic for cooking healthy brown rice for them. Babies can be fussy eaters, so we have included delicious and quick recipes so your baby will relish their meal. So, go ahead and explore the menu!

Illustration: Momjunction Design Team

Illustration: Why Brown Rice Is Good For Babies

Image: Dall·E/MomJunction Design Team

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Reviewer Author Editor Fact Checker

Tracy TredouxDipION, mBANT, CNHC, AFMCP

Tracy is a nutritional therapist with ten years of experience in the field. The gut and immune health expert and functional diagnostic nutrition practitioner believes in addressing the root cause of the problem rather than focusing on the symptoms.

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Swati PatwalM.Sc. (Food & Nutrition), MBA

Swati Patwal is a clinical nutritionist, a Certified Diabetes Educator (CDE) and a toddler mom with more than a decade of experience in diverse fields of nutrition. She started her career as a CSR project coordinator for a healthy eating and active lifestyle project catering to school children.

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Rohit GarooBSc, MBA

Rohit Garoo is a writer-turned-editor with over 9 years of experience in content writing, editing, and content marketing. He did his bachelors in Science at St. Xavier's College, Hyderabad, and masters in Business Administration at Osmania University.

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Anindita GhatakB.Tech

Anindita Ghatak holds a B.Tech degree in Biotechnology from Amity University, Kolkata. During the course of her studies, she has worked on different research projects in the fields of Microbiology and Bioinformatics. Anindita has over three years of experience writing medical articles for journals.

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