Can Babies Have Coconut Milk? Right Age, Benefits And Precautions

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Many parents have been exploring the nutritional benefits of coconut milk for babies since it is a popular plant-based milk alternative. Of course, substituting coconut milk for breast milk or infant formula is a no-go. However, you may add a little coconut milk to the weaning baby’s or toddler’s diet.

Coconut milk is obtained from mature coconut pulp. Its peculiar taste and creamy texture make it a common choice in savory and sweet recipes. Although it cannot substitute breastmilk, it has nutritional and therapeutic properties. Therefore, it is best to opt for fresh coconut milk prepared at home rather than canned coconut milk.

Read on to know the benefits of coconut milk and some interesting recipes with coconut milk for babies and toddlers.

When Can You Introduce Coconut Milk To Your Infant?

Babies older than 12 months may have calcium-fortified coconut milk as the main drink (1). If you wish to introduce coconut milk sooner, adding it to the baby’s weaning food is suitable (2). You could try coconut milk-based cheese, yogurt and desserts for babies older than six months occasionally (3). In any case, consult a pediatrician before giving coconut milk to the baby.

Nutritional Value Of Coconut Milk

The nutritional composition and qualities of coconut milk vary depending on the quality of coconut pulp. Coconut milk sold as a dairy alternative, that is, a milk substitute, is fortified with nutrients, such as calcium and vitamin D.

One fluid ounce (30.5g) of coconut milk fortified with calcium, vitamins A, B12, and D offers the following nutrients (4) (5).

Sources: US Department of Agriculture and World Health Organization

Coconut milk is frequently viewed as a lactose-free option for infants who are intolerant to lactose. However, whether to use coconut milk for a baby is a decision you need to make with a pediatrician. Some other dairy-free alternatives are soy milk, rice milk, oats milk, almond milk, and hemp milk. It is worth noting that vegan milk, including coconut milk, is becoming increasingly popular as a nutritious and sustainable alternative to traditional cow’s milk.

Possible Health Benefits Of Coconut Milk For Babies

Coconut milk has nutritional elements, such as medium-chain triglycerides and bioactive compounds that could benefit health over time (6) (7)

. Below are some notable benefits of coconut milk that a baby may reap.

1. Offers nutrients: Coconut milk is calorie-rich, has high amounts of saturated fat and minerals (8). This nutritional profile could make it a good choice for babies who need these nutrients to maintain their rapid growth and development. The nourishment provided by coconut milk is beneficial for the overall health and well-being of babies.

2. Improves digestion: Coconut milk is considered to improve digestion and alleviate baby’s constipation through its high water content and bioactive compounds (9). However, clinical evidence to support this theory is limited.

Lauren Mahesri, nutritionist and dietitian from Houston, Texas opines, “Coconut milk does not act as a laxative for a baby. However, its high water, electrolyte, and fat content can aid digestion. I would not recommend using coconut milk to treat chronic constipation, but it is part of a gut-healthy diet.”

3. Strengthens immunity: The nutritional components of coconut milk could stimulate the immune system (10). Also, it contains bioactive compounds possessing antioxidant properties. The medium-chain triglycerides (MCTs), such as lauric acid, present in coconut milk, may help fight infections and illnesses (11).

4. Supports brain development: Research shows that coconut milk contains considerable amounts of saturated fatty acid (10). These fatty acids may support the baby’s healthy brain development in the long run.

Besides these, coconut milk may also reduce inflammation and promote heart health over time.

Possible Side Effects Of Coconut Milk For Babies

Although coconut milk offers certain benefits, its use among babies is not promoted. One cup of coconut milk provides 0.51g of protein, which is significantly lower than whole cow milk, which contains 7.69g of protein  (12). Also, coconut milk is high in saturated fat, which may fill your baby’s little tummy and suppress their appetite for breastfeeding, formula milk, and other foods. It will be a good idea to keep saturated fat intake to a minimum.

Commercial coconut milk, usually sold as a milk substitute, is often diluted and may contain artificial sweeteners and thickeners (10). These compounds may not be good for the baby’s health, and parents might want to avoid them. Coconut is also a potential allergen though the allergy is not as common.

Note: If you wish to use coconut milk for cooking, use canned coconut milk specifically made for cooking purposes.

Precautions To Take While Using Coconut Milk For Babies

Here are some precautions to observe while using coconut milk for babies.

1. Prefer to buy packaged coconut milk from a reputable and trusted brand. Look for no-sugar options fortified with essential nutrients, such as calcium and vitamin D.

Point to consider

Look for BPA-free labels on cans or plastic containers of commercial coconut milk.

2. Introduce coconut milk as a part of other foods, such as mash, puree, or porridge. Keep the intake occasional as its protein and calcium content is not enough. Being rich in calories and fats, it can keep your baby full for longer and suppress its appetite.

3. Begin by feeding a teaspoon of coconut milk as a part of food preparation and gradually increase the intake to a tablespoon and then to two.

4. After ingesting coconut milk, if the baby experiences discomfort or shows signs of sensitivity or intolerance, discontinue feeding, and try later.

5. Allergy after eating coconut is rare, but the allergic reaction after touching coconut, called contact dermatitis, is relatively common (13). If the baby has an existing dermatitis condition or a family history of skin allergies, consult a doctor before introducing coconut milk.

6. Cross-reactivity of coconut with walnut and hazelnut has been reported. Most individuals with a tree nut allergy can eat coconut and its products (14). Nevertheless, if your baby has nut or other food allergies, consult a doctor before introducing coconut milk.

7. Serve coconut milk as a drink to toddlers occasionally. Plain coconut milk, coconut milkshakes, and coconut milk smoothies are some options to try.

8. Keep the intake of coconut milk occasional, even for older toddlers. Toddlers older than two years should consume low-fat foods for effective weight management and optimum heart health (15).

How To Make Coconut Milk At Home

Making coconut milk at home is easy and economical. Since you have control of ingredients, milk is free from additives, fillers, and preservatives. Here are simple steps you can follow to make fresh coconut milk at home:

• Crack open a coconut and collect water in a separate bowl.
• Separate the coconut flesh from the shell using a knife or scraper.
• Cut the coconut into small pieces so they are easier to blend.
• Blend the coconut flesh and water into a lump-free, smooth fluid.
• Strain the fluid into a deep bowl using a muslin cloth or fine mesh strainer.
• Store this homemade coconut milk in an air-tight container in the refrigerator and use it as required.

You can use homemade coconut milk to prepare healthy baby foods like smoothies, gravies, porridge, and milkshakes. After consulting a pediatrician, it can be used as a substitute for dairy milk for toddlers.

Quick tip

Coconut milk goes well with fish and meats and enhances their flavor.

Healthy Coconut Milk Recipes For Babies And Toddlers

Below are some easy-to-prepare, healthy baby food recipes that incorporate coconut milk to boost your little one’s diet.

1. Coconut milk puree (6 months+)

Image: Shutterstock

You will need:

• ¼ cup mango puree
• ¼ banana puree
• ½tsp dry fruit powder
• 2tbsp homemade coconut milk

How to prepare:

1. Mix all the ingredients in a mixing bowl thoroughly. Ensure no lumps are present.
2. Transfer some amount to a feeding bowl and feed the baby. Store the remaining amount in an airtight container in the refrigerator for no more than two days.

2. Creamy lentil veggie curry (8 months+)

Image: Shutterstock

You will need:

• 50g red lentil (cooked)
• ½ cup corn kernels
• ½ carrot (peeled and finely chopped)
• ½ capsicum (finely chopped)
• 1 small onion(finely chopped)
• ½ cup homemade coconut milk
• 1½ cup water
• 2tbsp olive oil

How to prepare: 

1. Heat the oil in a frying pan over low heat. Add onions and fry them until they turn golden brown.
2. Stir in the lentil, corn kernels, carrot, and capsicum. Cook for five minutes until the veggies turn soft.
3. Add water and coconut milk to the mixture and bring to boil over medium heat.
4. Lower the flame, cover the pan, and simmer the mixture for 15 to 20 minutes.
5. When the lentils are soft, turn off the heat and set the pan aside to cool. The curry is ready.
6. Mash or blend to appropriate texture before feeding it to the baby.

Quick tip

Adding a tablespoon of fresh tomato puree can impart a tangy flavor to the dish.

3. Sago and coconut milk porridge (10 months+)

Image: Shutterstock

You will need:

• ¼ cup sago (washed, drained, and soaked)
• 1 cup coconut milk
• 1cup water
• 1tsp dry fruit powder
• ⅛ tsp cardamom powder

How to prepare: 

1. Boil coconut milk and water mix in a saucepan over low heat.
2. Add cardamom powder, dry fruit powder, and sago. Cook for seven to eight minutes while stirring occasionally. Ensure no lumps are present.
3. As the milk boils, it will thicken. Add more water to adjust the porridge’s consistency.
4. Once the mixture thickens as desired, turn off the flame, and set the porridge aside to cool. Pour some porridge into a feeding bowl and feed.

4. Banana and coconut milk smoothie (12 months+)

Image: Shutterstock

You will need:

• 1 cup coconut milk
• 1 mashed banana
• ½tsp jaggery
• 1tsp dry fruit powder

How to prepare: 

1. Blend all the ingredients into a smooth-flowing smoothie in a blender. Ensure no lumps are present.
2. Pour the smoothie into a serving glass and serve.
3. You can add more seasonal fruits, such as mango, peach, berries, and pineapple for babies.

5. Coconut milk oats with banana (10 months+)

Image: Shutterstock

You will need:

• 1tbsp finely ground rolled oats
• 2tbsp coconut milk
• 1 ripe banana, mashed
• A pinch of cinnamon

How to prepare:

1. Combine the rolled oats and coconut milk in a blender.
2. Add the mashed banana and mix until you get a soft and creamy consistency.
3. Add a bit more coconut milk if you prefer a thinner consistency.
4. Garnish with a pinch of cinnamon and serve to your baby.

Quick tip

Coconut milk can be easily made at home by adding 4 cups of warm water to 2 cups of shredded fresh coconut and blending them. Strain the liquid through muslin cloth and store in the refrigerator.

Infographic: Nutritional Benefits Of Coconut Milk

Coconut milk is extracted from mature coconut kernels. It is a source of various nutrients such as proteins, fats, and carbohydrates. These nutrients may effectively support your baby’s overall growth if used properly. The infographic below summarizes the potential health benefits of coconut milk for babies and its safety aspects.

Illustration: Momjunction Design Team

Illustration: Coconut Milk For Babies: Right Age Benefits And Precautions

Image: Stable Diffusion/MomJunction Design Team

Immerse yourself in the process of preparing fresh and luscious coconut milk for your little ones with this user-friendly tutorial—a nourishing choice for early foods and healthy snacking.

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Reviewer Expert Author Editor Fact Checker

Seeemaa BudhrajaDDHE & DNHE

Seeemaa Budhraja is a Delhi-based dietitian and nutritionist. She specializes in weight and lifestyle management. She is a healthy recipe designer, works as a health motivator and wellness coach as well. She has worked as a slimming head with one of the top organizations in India.

Read full bio of Seeemaa Budhraja

• 
  Lauren MahesriRDN, LD Lauren Mahesri is a registered dietitian and the founder of The Pediatric Dietitian. She did her education at The University of Texas at Austin and has more than three years of experience in the field.
  
  Lauren Mahesri is a registered dietitian and the founder of The Pediatric Dietitian. She did her education at The University of Texas at Austin and has more than three years of experience in the field.

Swati PatwalM.Sc. (Food & Nutrition), MBA

Swati Patwal is a clinical nutritionist, a Certified Diabetes Educator (CDE) and a toddler mom with more than a decade of experience in diverse fields of nutrition. She started her career as a CSR project coordinator for a healthy eating and active lifestyle project catering to school children.

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Rohit GarooBSc, MBA

Rohit Garoo is a writer-turned-editor with over 9 years of experience in content writing, editing, and content marketing. He did his bachelors in Science at St. Xavier's College, Hyderabad, and masters in Business Administration at Osmania University.

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Ghazia ShahMSc, MA, BEd

Ghazia is a scientist-turned-writer with three years of research experience in Cancer Biology. She did her masters degree in Biotechnology at the University of Kashmir and bachelors in Education at the same university. Ghazia then delved deeper into the science of language with a masters in English.

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