15 Healthy Breakfast Ideas For Kids To Relish

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Approximately 8% to 12% of all school-aged children skip their breakfast. There are various reasons why your child would skip breakfast, but you must intervene. You can try some healthy and kid-friendly breakfast ideas for kids to make your child look forward to eating.

Breakfast is the first meal of the day, eaten several hours after the previous night’s dinner. Studies show that children who eat healthy and nutritious breakfast regularly have better weight management, improved muscle coordination, higher levels of physical activity, enhanced cognitive and academic performance, enhanced alertness and memory, and less school absenteeism (1)(2)(3).

This post shares some practical tips on making a nutritious breakfast and kid-friendly breakfast recipes for children.

Tips To Make A Healthy Breakfast For Children

Here are some simple tips that you can follow to make a wholesome breakfast that your children will look forward to eating (5)(6)(7).

1. Give your children options. Ask them what they would like to have for breakfast, andgive them two to three options. You could then decide on the dish that you will prepare the following day. Doing so will give your child the joy of making decisions. Also, this way, you can involve them in meal planning and then the meal preparation process, which can help them learn healthy eating habits.

2. Plan meals in advance. It will help you know what ingredients you need and how much time each item will take to cook. With this information in hand, you can start your day as usual or earlier so that the breakfast is ready on time for the children to eat before they leave for school.

3. Create a balanced meal by including different foods from major food groups, such as grain and cereals, low-fat dairy, proteins, fruits, and vegetables in each meal. Make interesting combinations that are nutritious yet appealing. For instance, you can serve your child mini vegetable quiche and a cup of banana shake with seeds and nuts for breakfast.

4. Choose healthy options from each food group. It will ensure the final dish is wholesome and nutritious. For instance, it is good to select quinoa, oats, muesli, or any other whole grains over refined grains. Similarly, choose lean protein sources, such as egg and fish, instead of red meat. Low-fat dairy is another food choice you should make to ensure your child is eating healthy.

5. Give them smaller portions. This is essential, as children, especially young children, have a small appetite. They can’t eat as much as adults do. So, rather than serving them an entire portion of food, break it into halves. For instance, rather than giving your child one vegetable sandwich with a glass of banana shake, provide them with half a sandwich and a small cup of milkshake.

6. Think out of the box and experiment with ingredients. Try making a dish colorful, appealing, and flavorful so that it can attract a child into eating. Since breakfast often needs to be a quick meal, focus on “on-the-go” dishes, such as sandwiches and wraps. Such dishes can also be easily packed.

7. Be a role model. Eat breakfast daily and, if possible, with your child. Eating breakfast with children offers you an opportunity to bond with them. Besides, it lets your child learn healthy eating habits from you. If you skip breakfast, the child is also likely to do the same.

Healthy Breakfast Ideas For Children

Try these healthy and flavorful breakfast ideas and ensure your child eats happily every morning.

1. Vegetable omelet with multigrain bread

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Eggs are rich in protein, iron, and vitamin D. So, make a healthy veggie omelet using different veggies, such as onion, tomato, corn, mushroom, and bell peppers. Serve them with toasted multigrain bread and a cup of warm milk. You can find some more healthy and yummy egg recipes for children here.

2. Grilled cottage cheese sandwich

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Crumble cottage cheese and cook it with onion, tomato, green peas, and spinach. Cottage cheese can give children reasonable amounts of protein, calcium, and vitamin B12. Fill this stuffing in bread slices and grill them. The dish is ready!

You can make different versions of this easy-to-make, on-the-go breakfast dish and serve it to children across ages. Find more sandwich recipes for kids here.

3. Peanut butter and banana toast

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Peanut butter and banana! You can use these two ingredients to make nutritious toasts in less than five minutes. Spread peanut butter on the toasted multigrain bread and top them with banana slices; the dish is ready! You may add toasted sesame seeds, finely chopped nuts, and dried berries to enhance the recipe’s nutritional value.

4. Vegetable oats

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Here’s a simple recipe that you can make in less than ten minutes. All you need to do is cook oats in water with loads of veggies, peanuts, sesame seeds, and seasonings. The result is a delectable high-fiber dish that can offer your child plenty of micronutrients, such as B vitamins.

5. Vegetable/leftover meat mini quiche

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Mini quiche is a portion-controlled, tasty breakfast dish that children love to eat. You can make this simple baked dish wholesome by adding vegetables, nuts, seeds, and tofu/cottage cheese to it. Alternatively, you can use leftover meat with herbs to make a yummy non-vegetarian version of this dish.

6. Leftover chicken wrap

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Chicken is a high-protein food that people eat across meals. So, if there’s leftover chicken, such as grilled chicken, at home, try making leftover chicken wrap. Wrap the leftover chicken with some sautéed veggies in a tortilla wrap and heat it on the pan. Ta-da, your healthy breakfast is ready!

7. Fruit and nut delight smoothie

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Smoothies are easy-to-make, flavorful, and sumptuous, and children love them. You can whip up a smoothie fresh in the morning or prepare it the night before. Mix and match Cereals, plant-based milk or animal milk, nuts, seeds, fresh or dried fruits, and veggies to make a personalized smoothie drink or smoothie bowl. Here are some more delectable smoothie recipes you can try.

8. Overnight oats

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This is a delectable dish made up of oats, milk (cow milk, almond milk, coconut milk, etc.), fruits (fresh or dried), nuts (almonds, pine nuts, hazelnut, etc.), and seeds (chia seeds, hemp hearts, flaxseeds, etc.). To make this super quick dish, add all the ingredients in a mason jar or bowl and then refrigerate it overnight. The next day, your child can eat it as it is or add more fruits to it.

9. Veggie-loaded burrito

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Burrito is a Mexican dish made up of various ingredients, such as canned beans, sprouts, cheese, and veggies such as lettuce, onion, and bell peppers, wrapped inside a tortilla. You may also add crumbled tofu, cottage cheese, chicken, or scrambled eggs. Furthermore, you can add herbs, such as oregano and basil, to alter its taste as per your child’s liking.

10. Scrambled tofu and avocado burger

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Scramble tofu and cook it with avocado and other veggies of your choice. Add seasonings and herbs and fill the final stuffing between the seeded whole grain/multigrain burger buns. Grill or pan toast the burger before serving. You can replace tofu with scrambled eggs or leftover chicken or meat to make a non-vegetarian burger.

11. Fruit parfait

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Parfait is a French dessert made up of cream, egg, and sugar. To make its healthy version, you can use Greek yogurt. All you have to do is mix a cup of unsweetened, plain Greek yogurt with different fruits and layer it with different nuts, seeds, granola, and seasonings, such as cinnamon.

12. Mini veggie/leftover chicken pizza

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Pizza is one of those foods that most children love to eat. You can make a healthy mini pizza for breakfast using healthy ingredients, such as a whole grain pizza base, veggies, feta cheese, and herbs. Serve the mini pizza with a cup of fresh lemonade at home, or they can just grab it and eat it on the go. You can get the complete recipe here.

13. Sweet potato and kale frittata

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Frittata is an egg-based, baked Italian dish that one can make in several ways. You can add different veggies, cheese, seeds, and herbs to enhance the recipe’s taste, flavor, and nutritional value. Here’s the broccoli frittata recipe that you can easily make with your child. You can also try making the vegan frittata using chickpea flour and plant-based milk.

14. Savory scones

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Scones are baked goods made up of whole wheat or oatmeal. One can make sweet and savory scones to serve at breakfast. Savory scones can be made with various ingredients, such as veggies, cheese, cottage cheese/tofu, legumes, and beans. They are generally served with a dip and can be eaten with cold or warm beverages, such as milk and ginger ale.

15. Quesadilla

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Quesadilla is yet another Mexican dish made up of thin dough or tortilla and filling consisting of veggies, cheese, herbs, chicken, meat, etc. Experiment with these ingredients and prepare a quesadilla of your child’s liking. You can also make it with leftover ingredients and serve it across meals.

Here are some more healthy, easy-to-make, and drool-worthy breakfast ideas for kids.

• Shakshuka with pita bread

• Bean, avocado, and goat cheese taco

• Pear and sorghum porridge

• Seed- and nut-loaded finger millet porridge

• Plum and quinoa muffin

• Egg and vegetable casserole bites

• Oatmeal fruit cups

• Egg and vegetable quinoa

• French toast vegetable rolls

• Spinach chapati roll with stuffed veggies and cheese

• Cottage cheese pancakes with fresh fruits (diced)

• Waffle with low-fat yogurt and strawberry slices

• Toasted whole-grain bagel with low-fat cream cheese spread and peach slices

• Baked raspberry and lemon oatmeal

• Banana bread with deviled eggs

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Reviewer Author

Dr. Sonal DhemlaPhD

Dr. Sonal Dhemla, a gold medalist with four years of experience, is working with a pediatric hospital as a consultant dietitian/clinical nutritionist. She founded ‘Dr. Sonal’s Nutrittude’, a diet clinic specializing in child nutrition, complementary feeding, juvenile diabetes, celiac disease, autism, ADHD, Down syndrome, cerebral palsy, epilepsy, growth issues among children, different deficiencies, and much more.

Read full bio of Dr. Sonal Dhemla

Swati PatwalM.Sc. (Food & Nutrition), MBA

Swati Patwal is a clinical nutritionist, a Certified Diabetes Educator (CDE) and a toddler mom with more than a decade of experience in diverse fields of nutrition. She started her career as a CSR project coordinator for a healthy eating and active lifestyle project catering to school children.

Read full bio of Swati Patwal