5 Health Benefits Of Eating Lamb During Pregnancy

The nutritious benefits of lamb can be enjoyed for a healthy pregnancy but with caution.

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Edited by , M.Sc. (Food & Nutrition), MBA Swati Patwal M.Sc. (Food & Nutrition), MBA Follow MomJunction on Linkedin Specialty: Food, Nutrition and HealthExperience: 10 years
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Can You Eat Lamb While Pregnant

Image: iStock

If you enjoy a delicious meal of lamb chops occasionally, you need not stop eating lamb during pregnancy. Lamb is an excellent source of protein and vitamins that can keep you and your baby healthy (1). It protects you from illnesses while enriching you with nutrients. However, every food should be taken in moderate amounts to avoid any side effects.

Read this post to learn more about eating lamb, including its benefits for pregnant women and precautionary measures to take during its consumption.

In This Article

Health Benefits Of Eating Lamb During Pregnancy

Eating lamb helps in the growth and development of your fetus

Image: Shutterstock

Apart from being extremely tasty, lamb is also known to be high in nutritional content. Here are some of the health benefits of eating lamb:

  1. Being a good source of protein, lamb contributes to the increased protein requirement in pregnancy. Consuming protein-rich foods during pregnancy can support the growth and development of your fetus. It can also help with muscle development (1).
  2. Lamb is rich in iron, which could raise your hemoglobin level. It helps in the formation of red blood cells. The iron in lamb gets absorbed easily in your body because iron is more readily absorbed from animal protein (1) (2).
  3. The high amount of zinc contained in meat helps develop the immune system of your fetus, ensuring overall growth along with cell division (1) (3).
  4. Lamb is a rich source of vitamin B12 that keeps the nervous system healthy, aids the formation of red blood cells, and prevents anemia (1) (4).
  5. Lamb also contains small amounts of choline and copper, which can help in fetal brain development and optimum growth (5).

protip_icon Experts say
According to the American Lamb Board, lamb contains 36% saturated fat, while the rest is monounsaturatediFatty acids with use in the prevention of conditions such as heart disorders and high blood pressure or polyunsaturated fatiEssential fatty acids required for the proper functioning of the cells and brain and the prevention of diseases. (the good fat) (1).

Risks Of Eating Lamb During Pregnancy

No doubt lamb is a rich source of all vital nutrients you need during pregnancy. However, there are several risk factors of taking lamb that cannot be ruled out completely. Here is what you should know about the probable risk factors of taking lamb daily during pregnancy:

  1. Lamb contains high amounts of cholesterol and saturated fatsi An unhealthy dietary fat found in meat, dairy, and specific oils such as coconut and palm. that might result in a significant increase in your blood lipid levels. This is certainly not desirable in pregnancy (1).
  2. Lamb is rich in sodium. Hence, excessive intake in pregnancy can increase your blood pressure level and can lead to unwanted consequences (6).
  3. HistaminesiAn immune system chemical involved in inducing allergic response and regulating muscle and blood vessel contractions. in lamb may result in allergies in some. EczemaiItchy and dry skin in response to an allergenic food or specific medications. is one of the most common forms of infections. In some cases, you might also suffer from asthma, cough, runny nose, and anaphylactic shocksiSevere allergic reactions leading to breathing difficulties and loss of consciousness. (7).
Eating lamb during pregnancy can cause eczema, if you are allergic to it.

Image: Shutterstock

However, if you have the consent of your healthcare provider, you can make lamb dishes and enjoy them.

Precautionary Measures

Lamb has high calorie content, so when you are pregnant, you need to take it in moderation to avoid discomforts such as indigestion. Here are some precautionary measures you can take:

  • If you eat lamb, make sure to drink plenty of water.
  • While cooking lamb, you must follow the recommended cooking temperature and time guidelines. These handling guidelines will ensure you have cooked the meat to a safe internal temperature.
  • Raw meat may contain harmful bacteria like salmonella and listeria that may cause food poisoning. You can prevent most foodborne illnesses by following the cooking guidelines.
  • Using a meat thermometer is a good way to prevent undercooked meat.
    protip_icon Quick tip
    Always cook lamb steaks, roasts, and chops at 145°F and ground lamb at 160°F. This will ensure they reach their safe internal temperature (11).

    Ensure the meat is not under cooked

    Image: Shutterstock

Before indulging in meat during pregnancy, it’s important to consult with your doctor for medical advice. Your doctor can guide any necessary dietary restrictions and determine if it’s safe for you to consume meat. Additionally, it’s important to be cautious while eating meat and consider any potential risks. If necessary, take precautionary measures.

Frequently Asked Questions

1. Can I eat pink lamb while pregnant?

No, consuming raw, pink, or bloody meat can infect you with toxoplasmosis, a tiny parasite that resides in meat and can be harmful to both mother and baby (9).

2. Can I eat lamb fry when pregnant?

Yes, it is safe to have any meat cooked thoroughly during pregnancy (8). However, consider opting for Mongolian boiled lamb.

3. Can I eat medium lamb when pregnant?

Yes, medium lamb is cooked at a temperature of 160°F, which is higher than the minimum recommended temperature of 145°F. Therefore, it is well cooked and safe to consume during pregnancy (8) (9).

4. Is it safe to eat lamb liver during pregnancy?

While liver is nutritious and rich in folate, it contains high levels of vitamin A (retinol), which could potentially harm your developing baby (10).

5. What should I do if I accidentally eat undercooked lamb?

Monitor yourself for symptoms of food poisoning (nausea, vomiting, diarrhea, fever, stomach cramps) over the next 72 hours, as undercooked lamb can harbor harmful bacteria. Most cases resolve on their own with proper rest and hydration, but seek immediate medical attention if you develop severe symptoms.

Lamb contains protein required for fetal development, iron for hemoglobin synthesis, and other nutrients for other health benefits. However, safety concerns may make you doubt whether you can eat lamb while pregnant. Eating lamb in moderate amounts is safe during pregnancy. However, consuming lamb in excess may increase your blood pressure or blood lipid levels. Remember, it is crucial to have a balanced diet for optimum maternal health. You may feel a craving to have different types of foods during this time. However, you should take appropriate prenatal care and consult your doctor to avoid the negative impacts of food on fetal health.

Infographic: Risks Of Eating Lamb During Pregnancy

Although eating a well-cooked and safe variety of animal meat could be beneficial during pregnancy, too much consumption might put a woman at certain health risks. In the infographic, learn why eating excess meat, such as lamb meat, while pregnant may not be among the good food options.

possible health risks of consuming lamb during pregnancy (infographic)

Illustration: Momjunction Design Team

Key Pointers

  • Lamb is rich in essential vitamins and proteins required during pregnancy.
  • Consumption of lamb can increase hemoglobin levels in the body.
  • Daily consumption of lamb may lead to an increase in sodium and cholesterol levels.
  • Properly cook lamb before consumption to reduce the risks of infections.

Illustration: Health Benefits Of Eating Lamb During Pregnancy

can you eat lamb while pregnant_illustration

Image: Dall·E/MomJunction Design Team

References

MomJunction's articles are written after analyzing the research works of expert authors and institutions. Our references consist of resources established by authorities in their respective fields. You can learn more about the authenticity of the information we present in our editorial policy.
  1. Michigan lamb is an excellent source of protein, zinc, selenium and B vitamins.
    https://www.canr.msu.edu/news/michigan_lamb_is_an_excellent_source_of_protein_zinc_selenium_and_b_vitamin
  2. Hemoglobin and Functions of Iron.
    https://www.ucsfhealth.org/education/hemoglobin-and-functions-of-iron
  3. Effect of Zinc Supplementation on Pregnancy and Infant Outcomes: A Systematic Review.
    https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3787719/
  4. B Vitamins in the nervous system: Current knowledge of the biochemical modes of action and synergies of thiamine, pyridoxine, and cobalamin.
    https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6930825/
  5. Top 120 Foods High in Vitamin B9 (Folic Acid).
    https://www.foodtips.org/vitamin-b9-foods/
  6. Lamb, ground, raw.
    https://fdc.nal.usda.gov/fdc-app.html#/food-details/174370/nutrients
  7. Lamb triggered histamine release [Units/volume] in Blood.
    https://loinc.org/7449-2/
  8. Foods to avoid in pregnancy.
    https://www.tommys.org/pregnancy-information/im-pregnant/nutrition-in-pregnancy/foods-avoid-pregnancy
  9. Proper Cooking Temperatures for Safe Food At Home.
    https://www.health.state.mn.us/people/foodsafety/cook/cooktemp.html
  10. Pregnancy and Diet.
    https://www.betterhealth.vic.gov.au/health/healthyliving/pregnancy-and-diet
  11. Food Safety Risks for Pregnant Women; Eat Right; Academy of Nutrition And Dietetics
    https://www.eatright.org/health/pregnancy/prenatal-nutrition/food-safety-risks-for-pregnant-women
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Jennifer House
Jennifer HouseMSc, RD
Jennifer House is a registered dietitian with 15 years of experience and currently owns a private practice First Step Nutrition in Calgary, Alberta. Whether dealing with picky eaters or starting a baby on solids, Jennifer helps parents decrease food overwhelm through online programs.

Read full bio of Jennifer House
Rebecca Malachi
Rebecca MalachiBSc
Rebecca is a pregnancy writer and editor with a passion for delivering research-based and engaging content in areas of fertility, pregnancy, birth, and post-pregnancy. She did her graduation in Biotechnology and Genetics from Loyola Academy, Osmania University and obtained a certification in ‘Nutrition and Lifestyle in Pregnancy’ from Ludwig Maximilian University of Munich (LMU).

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Swati Patwal
Swati PatwalM.Sc. (Food & Nutrition), MBA
Swati Patwal is a clinical nutritionist, a Certified Diabetes Educator (CDE) and a toddler mom with more than a decade of experience in diverse fields of nutrition. She started her career as a CSR project coordinator for a healthy eating and active lifestyle project catering to school children.

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Dr. Joyani Das
Dr. Joyani DasM.Pharm, PhD
Dr. Joyani Das did her post-graduation from Birla Institute of Technology, Mesra and PhD in Pharmacology. Previously, she worked as an associate professor, faculty of Pharmacology, for two years. With her research background in preclinical studies and a zeal for scientific writing, she joined MomJunction as a health writer.

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