20+ Healthy Fruits To Eat During Pregnancy, With Benefits

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Fruits are an essential part of a balanced diet. However, since pregnant women may be warned against consuming certain fruits, we talk about some of the best fruits to eat during pregnancy. According to the Journal of Nutrition and Dietetics, fresh fruits for the sustenance of a healthy pregnancy are consumed by only half of pregnant women (1). Knowing which fruit to eat and avoid is more important because it is beneficial for both the mother and the baby. Continue reading to learn more.

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Why Are Fruits Important During Pregnancy?

Fruits are a major source of essential nutrients and play an important role in a healthy pregnancy.

• Vitamin C helps repair body tissues, heals wounds and cuts, maintains the health of teeth and gums, and is essential for strong immunity.
• Potassium helps in maintaining blood pressure.
• Dietary fiber promotes digestion, reduces cholesterol levels, lowers the risk of heart illnesses, and prevents constipation and the formation of hemorrhoids.
• Folate helps in forming red blood cells and reduces the risk of spina bifidaⁱA birth condition characterized by spinal cord defects, identified by its protruded tissue requiring surgery. , neural tube defectsⁱCongenital disabilities of the brain, spine, or spinal cord caused when the neural tube doesn’t close completely. , and anencephalyⁱA type of neural tube defect characterized by undeveloped parts in the skull and brain of newborns. in babies.
• Calcium contributes to the development of bones and teeth in babies.
• The high level of antioxidants in fruits help maintain the immunity and blood circulation throughout the body.

Most fruits are low in sodium, fat, calories, and have zero cholesterol, making them the perfect food to eat (2).

Orlando-based obstetrician and gynecologist Dr. Christine Greves opines, “As long as you don’t have diabetes or allergies to specific fruits, eating fruit during pregnancy is very healthy. Consuming whole fruit is better than drinking juice because it provides the fiber you need.”

23 Best Fruits To Eat During Pregnancy

Below, we have compiled a list of some of the best fruits for pregnancy and their benefits for you and your baby.

1. Apricots:

• Apricots are a type of drupe or stone fruit, where both the kernel and the flesh are edible.
• Apricots are high-fiber fruits and are excellent for facilitating bowel movement in pregnant women, as the GI tract functioning becomes sluggish during pregnancy.
• Apricots contain vitamins A, C, E, beta carotene, phosphorus, silicon, calcium, iron, and potassium.
• Also, they are a good source of micronutrients such as copper, magnesium, and manganese. These minerals form an essential component of some enzymes and are vital for sustaining the metabolic functioning of the body.
• They come loaded with all the super nutrients that assist in the healthy development of your baby.
• They are also iron-rich fruits that help prevent anemia.
• You can have up to two to four apricots a day (3).

2. Cherries:

• Cherries are a great source of vitamin C (4).
• During pregnancy, you will require sufficient amounts of vitamin C to fight infections such as common cold and rashes.
• Eating cherries also helps in efficient blood supply to the placenta and the baby.
• Cherries come packed with melatonin, a powerful antioxidant hormone that helps stimulate cell growth while your belly stretches during pregnancy (5).
• Experts say that melatonin also helps you to get a good night sleep with its potent anti-stress factor (6).
• They contain anthocyanins which are potent antioxidants that reduce inflammation and swelling in the body. They are useful in fighting against inflammatory health conditions. Choose deep red fully ripe cherries as they are not sour and reduce the risk of gastric reflux associated with acidic fruits.

3. Grapes:

• Grapes can be a healthy snacking option during pregnancy.
• They are full of vital nutrients such as vitamins, antioxidants, fiber, organic acids, pectin, folic acids, and more than that, aid the biological changes during pregnancy.
• They contain antioxidants including flavonol, linalool, anthocyanins, tannin, and geraniol, which boost immunity and prevent infections (7).
• The polyphenolsⁱA group of chemical substances in plants, such as phenolic acids, flavonoids, and lignane, that act as antioxidants.  in grapes strengthen the heart’s functioning.
• Choose purple and red grapes which have higher antioxidant content and a strong potential to fight reactive oxygen species which are essentially called free radicals that can increase your risk of cancer. Dark colored grapes have significant anti-aging properties and make your skin look younger.

4. Guava:

• The good old guava is a tropical fruit and is highly nutritious. Many pregnant women experience cravings for guava in pregnancy, so don’t be surprised if you find yourself wanting this healthy snack.
• It is rich in vitamin C, E, iso-flavonoidsⁱNaturally occurring dietary antioxidants found in fruits and vegetables and considered beneficial to health. , carotenoidsⁱCertain pigments observed in photosynthetic bacteria, algae, and plants that get converted to vitamin A in the intestine. , and polyphenols (8).
• These nutrients work as muscle and nerve relaxants, reduce constipation, and aid digestion.
• The folic acid in the fruit helps prevent neural tube defects.
• Eating a guava is better than drinking a glass of orange juice if you look at its vitamin C content which is highly impressive. A guava has four times the vitamin C found in an orange. So, if you’re aiming at having healthy gums that don’t bleed, eat guavas regularly. The high vitamin C content makes it an ideal fruit to fight off infections such as common cold, UTIs, and overall, gives a boost to your immunity levels.

Quick fact

Consuming durian during pregnancy has many health benefits. However, if you cannot bear its strong odor, mix the fruit in a smoothie and have it.

5. Kiwi:

• Kiwis are nutrient-dense fruits, and both their skin and seeds are edible.
• They are known to have healing effects on the human respiratory system.
• You are less likely to be affected by a cough, cold, or wheezing if you eat kiwis every day.
• Kiwis are rich in vitamins and minerals. They are high in folic acid, vitamin B3, C, K, copper, and magnesium.
• They are a powerhouse of antioxidantsⁱMolecules in the body that prevent cell damage caused by free radicals. such as lutein and zeaxanthin.
• The fruit reduces blood clotting because of its rich phosphorus content.
• Kiwi also felicitates natural absorption of iron (9).

6. Apple:

• Apples are full of fiber and antioxidants, and are beneficial to both the mother and baby.
• They detoxify the body from lead and mercury (10).
• They enhance the immunity and strength of your baby.
• There is a reduced risk of wheezing, asthma, and eczema in your child in the later stages of life (9).
• Apples are rich in insoluble fibers and aid digestion, improve metabolism, and decrease intestinal disorders.
• Their high phenolic content contributes towards strengthening cardiovascular health and prevents blood vessels from developing clots.

7. Mango:

• The naturally sweet mangoes make a delicious alternative for your sugary treat.
• They contain heavy amounts of vitamin C that regulates digestion, reduces constipation, and relieves you of minor infections.
• They are rich in fiber, antioxidants, and energy.
• They are high in calories and make a good snack for your third trimester when you require more calories (11).
• Mangoes are a wonderful source of beta carotene and are beneficial for maintaining good hair and skin.

Drixkie Bojador, a mother, shares her unique food experiences during her pregnancy. She says, “There’s something about the cool, slippery feel of ripe mango sliding over your tongue and cuddling over your palette. Internationally, fruits in general are among the top food cravings ever. I didn’t just indulge in mangoes when I was expecting, I smothered Kiwis, Kiat-Kiat Oranges, and Papayas (i).”

8. Pear:

Image: IStock

• Pears, the close cousin of apples, have a mild taste, sweetness, and a pleasant aroma.
• Pears contain high amounts of folic acid, ideal for would-be-moms, and play a key role in preventing neural tube defects in babies.
• They are a good source of fiber that fights constipation.
• The potassium content aids heart functioning in both the mother-to-be and the baby and stimulates cell regeneration (12).

9. Strawberries:

• Just like cherries, strawberries are an excellent snacking delight. You can indulge in a bowl of strawberries any time of the day as the delicious fruit keeps you nourished with significant amounts of vitamins and fiber.
• They are a rich source of vitamin C, which strengthens the immune system and normalizes blood pressure (13).
• Rich in manganese and potassium, it builds and strengthens the bones of the growing fetus.
• Being high in flavonoids strawberries have a strong potential to reduce the risk of cancer.
• The folate content helps in minimizing the risk of neural tube defects.

10. Watermelon:

• Watermelon quenches your thirst, while also being a rich source of vital nutrients including vitamin A, C, B6, magnesium, and potassium.
• It is a significant source of lycopeneⁱA carotenoid primarily responsible for the pigmentation of pink to red colors in fruits and vegetables, possessing antioxidant properties. and citrullineⁱA naturally occurring amino acid in watermelon responsible for boosting nitric oxide production for relaxing the arteries. , which are powerful antioxidants.
• It is loaded with minerals and fiber.
• Watermelon helps ward off that queasy feeling during morning sickness.
• In your last trimester, watermelon helps mitigate heartburn, swelling in hands and feet, and muscle cramps, and keeps you hydrated.

11. Blueberries:

• One cup of blueberries contains 114mg potassium, vital for regulating your blood pressure and preventing preeclampsiaⁱA pregnancy condition concerning high blood pressure and protein in the urine. .
• They are low in calories, high in vitamin C, and thus helpful during pregnancy.
• The antioxidants protect the mother-to-be from oxidative stress and improve cognitive functioning of the brain.
• The best way to consume blueberries is to add them to breakfast such as corn flakes and other cereals .
• Excessive consumption of blueberries should be avoided. One should only choose organic varieties to avoid pesticides.

12. Chikoo (sapodilla):

• Composed of soft and easily digestible pulp, chikoo is rich in nutrients.
• It is full of electrolytes, vitamin A, carbohydrates, and energy, perfect for lactating mothers as well.
• It not only helps you cope with dizziness and nausea but also prevents conditions such as irritable bowel syndromeⁱA chronic intestinal and stomach disorder characterized by cramping and constipation. .
• The fruit also helps fight stomach related disorders such as diarrhea and dysentery (14).

13. Banana:

• Bananas are among the best fruits during pregnancy, offering ample nutrition.
• They are a rich source of folate, vitamin C, B6, potassium, and magnesium.
• The folate present in banana performs the very important job of protecting the fetus from neural tube defects.
• Vitamin B6 helps regulate sodium levels and control nausea and vomiting.
• The rich magnesium content in banana helps restore a healthy fluid balance.
• Potassium protects you from the possible attack of stroke or any other pregnancy-related complications (15).
• Doctors usually recommend consuming one banana every day during your first trimester (16).

14. Custard apple:

• Custard apple is rich in calories, sugars and micro nutrients, which help underweight pregnant women gain the necessary weight.
• Loaded with vitamins A and C, this fruit is good for the eyes, skin, hair, and body tissues of your growing baby.
• The tasty seasonal fruit also enhances the cognitive functioning of your child in the prenatal period of development.
• For expectant mommies, high fiber present in custard apple prevents constipation and eases pain during labor.
• The rich antioxidants present in this delightful fruit help you stay active and detoxify your body while preparing for childbirth (17).

15. Pomegranates:

• The red, pearly pomegranates are nature’s gift to pregnant women because of their dense nutrients.
• Consuming pomegranate during pregnancy is beneficial as it contains good amounts of energy, calcium, folate, iron, protein, and other nutrients.
• The fiber content helps ease constipation pain.
• It is one of the best natural cures for iron deficiency problems.
• Vitamin K plays a prominent role in strengthening both the mother-to-be and baby’s bones.
• Drinking pomegranate juice in moderation helps lower the risk of injury to the placenta (18).

16. Oranges:

Image: IStock

• The sweet and tangy fruits make a right choice for pregnant women.
• Oranges are rich in vitamin C that aids in digestion, prevents cell damage, and helps the blood absorb iron. Incorporating oranges in pregnancy diet also helps youstay hydrated and contributes to the daily fluid intake.
• The rich folate reduces the risk of brain and spinal cord defects in babies.
• Potassium helps prevent high blood pressure during pregnancy (19).

17. Avocados:

•  Eating avocados in pregnancy offer multiple benefits.
• They have more folate than any other fruits, and are nutrient-dense.
• Potassium and magnesium help relieve nausea.
• Avocados are effective in relieving leg cramps, which are often caused by low potassium and magnesium levels during pregnancy.
• Choline is essential for brain and nerve development in babies.
• The healthy monounsaturated fatsⁱA class of beneficial fatty acids that aid in the prevention of conditions such as heart disorders and high blood pressure.  in the fruit keeps the mother away from heart illnesses (20).

18. Lemons:

• Lemons have a refreshing aroma and a pleasant taste. They are known to be highly useful during pregnancy.
• Lemon juice is one of the healthy juices to drink during pregnancy, as it keeps you hydrated, fights morning sickness, and flushes away toxins from the system.
• It is rich in vitamin C, which stimulates the digestive system and treats constipation.
• They are a good source of potassium, and hence are beneficial in the maintenance of normal blood pressure.
• It prevents common infections and improves your body’s natural defense mechanism. Lemons are a great source of magnesium and calcium, which improves bone development in the mother and the baby.
• Lemon water works as a diureticⁱA substance that enables the kidneys to produce more urine and get rid of the excess fluid from the body. and beneficial in kidney functioning. It also prevents urogenital infections in pregnant women (21).

19. Cantaloupe:

• Also known as muskmelon, sweet melon, or rock melon, cantaloupe contains essential nutrients required for pregnancy.
• These are high in beta carotene which gets converted to vitamin A in the body. They help in maintaining good vision and thick healthy hair.
• Cantaloupes are a rich source of fiber and water content, which helps to relieve constipation.
• Vitamin C boost the immune system of both the mother-to-be and the baby. It is also a good source of folate (22).
• The B complex vitamins present in cantaloupes reduces morning sickness and prevents heartburn. Potassium is ideal for regulating the fluctuating blood pressure.
• Iron helps in the production of hemoglobin and prevents anemia (23).

20. Grapefruit:

• Grapefruit is a delicious citrus fruit with a tangy and sweet flavor.
• Its high in fiber content which makes it an effective laxative and eases bowel movements during pregnancy.
• Sufficient vitamin C wards off cold infection, reduces water retention, and also keeps your skin supple as it promotes collagen production.
• Eating the fruit before going to bed helps you relax and get a good night’s sleep.
• It can decrease the chances of nausea and vomiting, which is a common issue in early pregnancy.
• The significant amounts of folic acid reduce the chances of neural tube defects in babies.
• Grapefruit juice should be avoided if you are taking medications. It might lead to nutrient-drug interactions if consumed with certain medications like pain killers, cholesterol lowering medicines, blood pressure controlling medicines, antidepressants etc. So it is best to avoid eating grapefruit, or consuming its juice.

21. Persimmons:

• This is another sweet and pulpy fruit, which can be consumed in fresh, raw, or dried forms.
• Persimmons are rich in calcium and phosphorus, which help in the growth and development of the baby’s bones.
• Carotene and vitamin A strengthen your heart muscles, eyesight, and vitamin C enhances immunity.
• The magnesium content helps lower blood pressure and is therefore effective in treating hypertension.
• Vitamin C fights insomnia, stress, and alleviates cold.
• The antioxidant content helps detox the body and liver, and neutralizes free radicalsⁱIndependent and unstable molecules that take electrons from surrounding bodily cells causing damage. (24).

22. Raspberries:

• The delicious and edible raspberries are full of nutrients.
• Red raspberries, especially the leaf extract, help ease labor pain due to its uterine stimulating actions and relaxant properties (25).
• The high amount of folate prevents the risk of neural tube defects in babies.
• The dietary fiber and manganese promote digestion and prevent the risk of digestive disorders.
• They are a rich source of ellagic acid (phytonutrient) and antioxidants that lower the risk of cancer in pregnant women (26).
• Raspberries boost hemoglobin and protect mothers from anemia and fatigue.

23. Blackberries:

• Blackberries have a unique taste and this is probably why women crave for the fruit during pregnancy.
• They are a rich source of omega-3 fatty acids and antioxidants.
• Having 15-16 blackberries will give you 7 grams of dietary fiber. Fiber contributes to overall digestive health and prevents constipation.
• It is a good source of folate which is important for preventing birth defects and lowering the chances of miscarriage.
• Calcium, potassium, and magnesium present in blackberries promote the proper growth and development of bones in the fetus.
• Anthocyanins and flavonols in blackberries protect pregnant women from heart-related ailments (27).

24. Jackfruit:

• Jackfruit contains vitamins A, B, and C that can help strengthen the immune system (28).
• Pyridoxine (vitamin B6), Niacin (vitamin B3), Riboflavin (vitamin B2), and Folic acid (vitamin B9) are some other vital vitamins that jackfruit contains in reasonable amounts (29).
• Its high iron content can help promote healthy blood circulation and prevent anemia (28).
• The natural sugars in jackfruit, such as fructose and sucrose, can be a ready energy source and may help satiate pregnancy cravings.
• Research shows that potassium, fiber, and antioxidants in Jackfruit can help regulate blood pressure and promote heart health (29).
• Jackfruit is a low-glycemic index fruit. Hence, including in diet might be beneficial for would-be mothers at risk of developing gestational diabetes.

Our list gives a thorough idea of all the fruits to be eaten during pregnancy. But are all fruits safe during pregnancy?

Fruits To Avoid During Pregnancy

Fruits are good to consume unless you have them in excess.

• Consumption of grapes and pineapples in high amounts is dangerous.
• Raw and unripe papaya is another fruit to avoid in pregnancy as it contains latex substance, which could cause uterine contractions leading to a miscarriage (30).

How Much Fruits Should You Eat During Pregnancy?

You should be eating three servings of fruit a day (31).

One serving of fruit equals:

• 1 medium whole fruit (about the size of a tennis ball)1 cup cut fruit
• ½ cup raw or canned fruit
• ¾ cup fruit juice (unsweetened)

Safety Tips To Follow While Eating Fruits

Before you choose to eat or cook fresh fruits and vegetables, you should follow some safety tips to stay healthy and avoid any infections or illnesses.

• Opt for organic fruits to reduce the risk of consuming chemicals and pesticide residue.
• Wash them under running water thoroughly.
  

  Image: IStock

• Use a scrub brush to remove the bruised areas, which may be prone to microbes.
• Avoid eating pre-cut fruits. Cut them just before you eat.
• Store fresh fruits .
• Avoid soaking fresh fruits in water for a long time.

If you are not in the habit of eating fruits, then read on as we make it easy for you to add them in your daily diet.

Did you know?

Yogurt parfait popsicles, chocolate-dipped frozen bananas, fruit and yogurt cones are some healthy alternatives to ice cream during pregnancy.

Easy Ways To Add More Fruits In Your Diet

Image: IStock

Here are some ideas to add fruits to your meals and snacks.

• Add some fresh or dried fruits to your usual eating cereal. For instance, combine muesli with chopped apple, banana, and dates.
• Use mashed bananas instead of jam on bread.
• Have pure and unsweetened orange juice.
• Add berries to yogurt.
• Bake an apple and sprinkle it with raisins and cinnamon.
• Have dried fruits such as apricots, cranberries, prunes, and blueberries.
• Make a smoothie using natural yogurt and a handful of raspberries and blueberries.

Infographic: Common Misconceptions Associated With Eating Fruits During Pregnancy

Pregnant women often receive several suggestions and advice from friends and family members. While most of these experience-based suggestions are helpful, some instill undue fear among mothers. Our infographic shares some common fruit-related myths from different parts of the world. Scroll through the infographic and stay wary of unscientific food taboos. Remember, fruits are an important part of a well-balanced diet. So avoid eating specific fruits only when advised to do so by your doctor.

Illustration: Momjunction Design Team

Illustration: Healthy Fruits To Eat During Pregnancy With Benefits

Image: Stable Diffusion/MomJunction Design Team

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Dr. Shikha SharmaMBBS

Celebrity nutrition advisor Dr. Shikha Sharma has founded Dr. Shikha’s Nutrihealth in 1998. Dr. Shikha has done her MBBS from Maulana Azad Medical College and holds 21 years of experience in the field of health and nutrition.

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  Dr. Christine GrevesMD Dr. Christine Greves is board-certified in obstetrics and gynecology. She has more than 20 years of experience and works in Orlando. Dr. Greves is an advocate of minimally invasive surgery to reduce perioperative pain and accelerate recovery time.
  
  Dr. Christine Greves is board-certified in obstetrics and gynecology. She has more than 20 years of experience and works in Orlando. Dr. Greves is an advocate of minimally invasive surgery to reduce perioperative pain and accelerate recovery time.
• 
  Dr. Himali Maniar PatelMBBS, DGO Dr. Himali M Patel is an Ahmedabad, India based gynecologist with 13 years of experience. She currently practices at Nisha Women's Hospital and IVF Centre. Dr. Patel did her graduation in Medicine at Bharati Vidyapeeth University, Pune and holds a diploma in Obstetrics and Gynecology.
  
  Dr. Himali M Patel is an Ahmedabad, India based gynecologist with 13 years of experience. She currently practices at Nisha Women's Hospital and IVF Centre. Dr. Patel did her graduation in Medicine at Bharati Vidyapeeth University, Pune and holds a diploma in Obstetrics and Gynecology.

Swati PatwalM.Sc. (Food & Nutrition), MBA

Swati Patwal is a clinical nutritionist, a Certified Diabetes Educator (CDE) and a toddler mom with more than a decade of experience in diverse fields of nutrition. She started her career as a CSR project coordinator for a healthy eating and active lifestyle project catering to school children.

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Rebecca MalachiBSc

Rebecca is a pregnancy writer and editor with a passion for delivering research-based and engaging content in areas of fertility, pregnancy, birth, and post-pregnancy. She did her graduation in Biotechnology and Genetics from Loyola Academy, Osmania University and obtained a certification in ‘Nutrition and Lifestyle in Pregnancy’ from Ludwig Maximilian University of Munich (LMU).

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Aneesha AmonzMSc

Aneesha holds a Bachelor's degree in Biotechnology from USTM, Meghalaya and Master’s degree in Applied Microbiology from VIT, Vellore. With two years of experience, she has worked on different research projects in the field of Food Sciences.

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