Turmeric During Breastfeeding: Safety And Health Benefits

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Turmeric is a common spice derived from the Curcuma longa plant native to South Asia (1). It is used in traditional medicine to promote postpartum recovery and boost milk production. However, you might want to know if it is safe to consume turmeric during breastfeeding.

Turmeric is rich in curcuminoidsⁱThese are phenolic compounds added to foods as a therapeutic additive that help in conditions such as inflammation and anxiety and are also used as pigment and spice. , especially curcumin, which possess therapeutic and medicinal properties (2). These bioactive compounds have health-promoting effects, but no data supports turmeric’s use to enhance breast milk production and supply. Hence, using turmeric for lactation-related purposes must be done only after consulting an expert.

Read on as we tell you all about the safety of turmeric when breastfeeding, its possible health benefits and side effects, and ways to include turmeric in your diet.

Is It Safe To Consume Turmeric During Breastfeeding?

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Yes, turmeric can be used while breastfeeding. The U.S. Food and Drug Administration considers turmeric as “generally recognized as safe” (GRAS) as a food ingredient (3).

In some cultures, turmeric is considered a galactagogueⁱIt can be any food believed to boost the milk supply in humans and other animals. For example, fenugreek, milk thistle, and leafy greens. , an ingredient that increases breast milk production in nursing mothers. However, there is no scientific evidence that supports the use of turmeric as a galactagogue (4). There is also no data to suggest the safe intake limit of turmeric when breastfeeding. Therefore, it is good to consume turmeric only as a flavoring agent in foods. If you wish to consume turmeric or a turmeric-containing nutritional supplement for lactation-related purposes, then you may consult a lactation specialist.

Nutritional Value Of Turmeric

Turmeric contains vital micronutrients and bioactive compounds such as curcumin that are essential for the maintenance of overall maternal and infant health (1). It is good to add turmeric in controlled amounts in your daily diet.

The following table contains the approximate composition of one tablespoon, i.e., one serving of turmeric powder, and the recommended amount of each nutrient per day (RDA).

AI = Adequate intake (AI) is the recommended average daily intake level of apparently healthy people. It is used when an RDA cannot be determined.(5)

Sources: U.S. Department of Agriculture (6) and Oregon State University (7)

Besides the nutrients mentioned above, turmeric is also considered as a good source of the omega-3 fatty acid,linolenic acidⁱIt is an omega-3 essential fatty acid, available in foods such as flaxseeds, walnuts, chia, and vegetable oils, and used to treat heart and blood vessel disorders. , and certain bioactive compounds. All these components give turmeric the potential to provide some health benefits that are worth a check.

Health Benefits Of Turmeric While Breastfeeding

There are several suggested maternal health benefits of turmeric. However, not all of them are backed by scientific evidence. Below is a list of scientifically-backed health benefits of turmeric.

1. Immunity: Curcumin is the yellow-orange bioactive compound found in turmeric. The substance has long been associated with medicinal properties that help strengthen the immune system and fight mild infections, like sore throat (8). Curcumin’s true potential has now been realized by modern medicine. Various studies show that curcumin has immunomodulatoryⁱIt refers to a substance that can modulate or suppress the immune system and control and fight diseases such as infection and cancer. , anti-proliferative, and antimicrobial properties that could support the treatment of chronic diseases and mild infections (9). Turmeric also contains other valuable nutrients that can help boost immunity.

Quick tip

Taking 1/2tsp of turmeric powder and a small pinch of black pepper powder in a cup of warm milk is considered an excellent immunity booster in cold weather (24).

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2. Digestive health: Studies show that curcumin holds pharmacological properties that could prove useful in treating various digestive disorders. Some of the common digestive issues that women face postpartum are constipation, flatulence, and gastric refluxⁱIt is a condition where stomach acid flows back into the esophagus (food pipe), causing chest pain. . For all these digestive concerns, turmeric has proven its possible effectiveness (10) (11). In fact, some studies have found that the use of turmeric can potentially protect the GI system through its anti-inflammatory effects (12).

3. Mental health: Postpartum depression can occur due to a combination of mental and physical factors (13). Research in the field of psychoneuroimmunology (PNI) reveals that depression is associated with inflammation. Thus, PNI suggests the use of anti-inflammatory products that could help reduce inflammation. Turmeric has strong anti-inflammatory properties that could prove useful in enhancing your mood and helping fight postpartum depression (14) (15). Curcumin increases DHA in the brain and helps reduce anxiety (16).

4. Inflammation: Some women experience joint and back pains after pregnancy. One of the reasons is inflammation and is most commonly known as inflammatory arthritisⁱA condition of joint pain and inflammation that reduces motion and increases stiffness. (17). Curcumin has a strong anti-inflammatory activity, which could provide symptomatic relief from joint and back pains (18). Women experiencing arthritis after pregnancy may also consider including turmeric in their diet.

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5. Antioxidant effects: Curcumin is characterized by its high antioxidant activity, which is comparable to vitamin C and is more than ten times higher than the activity of the vitamin E. The strong antioxidant profile of the compound could help mitigate the effects of oxidative damage on the body (10).

6. Cholesterol management: The levels of cholesterol and triglyceridesⁱThese are the most common type of fats in the body. The calories obtained from butter, oil, and other fats are converted into triglycerides and stored in the fat cells to be later used as energy. increase during pregnancy as they are crucial for the growth and development of the fetus and the production of hormones (19). These lipid levels decrease postpartum. However, sometimes the cholesterol levels do not go back to normal, leading to health problems. Turmeric is often used in Ayurveda as one of the potent natural remedies to regulate cholesterol levels. A research study demonstrated that turmeric extract could help reduce the synthesis of cholesterol and triglycerides (20) (21).

7. General benefits: Curcuminoids in turmeric possess antioxidant, analgesic, anti-inflammatory, antiseptic, anticarcinogenic, chemopreventive, antiviral, antibacterial, antifungal, and antiplateletⁱIt is a class of medication that prevents platelet aggregation, preventing blood clots. activity (22). Thus, daily intake of turmeric with a regular diet can help in the long run.

Turmeric is a healthy addition to your diet. However, its effectiveness can only be assured when it is selected and stored right. If you have been using turmeric before pregnancy and during, then you can continue to do so. Do not add a new element just because you are breastfeeding.

Caution

If you have existing stomach ulcers, then a large amount of turmeric may make them worse (25).

Selection And Storage Of Turmeric

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Turmeric is available in two forms – dried rhizome and turmeric powder. There are some other products like essential oil, curry powder, and oleoresins that are derived from either of these forms (23). You can purchase any of these products as per your preference and requirement. But while you purchase, make sure that you buy good quality or organic products from a reputable store.

Out of the various turmeric types available worldwide, Indian turmeric is considered the best due to its high quality and dense constitution of important bioactive compounds.

Once purchased, turmeric should be stored in an airtight container and away from direct sunlight. This is crucial as turmeric contains curcuminoids, the color constituents of turmeric that deteriorate with light. This impacts not only the color but also certain pharmacological properties.

Ways To Add Tumeric In The Diet

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Turmeric is generally used to prepare golden milk and turmeric tea. It can also be added to soups, salads, and curries or used as one of the ingredients to tenderize meat. You may also add it to canned broths and pickles as a preservative. However, you must keep the quantity in check—use a maximum of one teaspoon daily to prevent any potential side effects.

However, the quantity must be kept in control as the flavor of the spice could be overpowering.

Point to consider

Turmeric supplements are not recommended for breastfeeding women. Consult your doctor before adding turmeric to your diet if you are on blood thinners (turmeric increases their effect) (25).

Infographic: Potential Benefits Of Turmeric In Breastfeeding Women

Turmeric is a well-known Indian herb and spice enriched with bioactive compounds that possess various health benefits. So, if you’re contemplating whether to include turmeric in your diet after giving birth, look at the infographic below for all the health benefits it offers breastfeeding women.

Illustration: Momjunction Design Team

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Reviewer Author Editor Fact Checker

Jyoti BenjaminMS, RD, CSO, FAND, CD

Jyoti Benjamin has 25 years of experience as a clinical dietitian and currently works in Seattle. She focuses on teaching people the value of good nutrition and helping them lead healthy lives by natural means.Benjamin has a masters in Foods and Nutrition, and has been a longtime member and Fellow of AND (Academy of Nutrition and Dietetics) and the International Confederation of Dietetic Association.

Read full bio of Jyoti Benjamin

Swati PatwalM.Sc. (Food & Nutrition), MBA

Swati Patwal is a clinical nutritionist, a Certified Diabetes Educator (CDE) and a toddler mom with more than a decade of experience in diverse fields of nutrition. She started her career as a CSR project coordinator for a healthy eating and active lifestyle project catering to school children.

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Rohit GarooBSc, MBA

Rohit Garoo is a writer-turned-editor with over 9 years of experience in content writing, editing, and content marketing. He did his bachelors in Science at St. Xavier's College, Hyderabad, and masters in Business Administration at Osmania University.

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Anindita GhatakB.Tech

Anindita Ghatak holds a B.Tech degree in Biotechnology from Amity University, Kolkata. During the course of her studies, she has worked on different research projects in the fields of Microbiology and Bioinformatics. Anindita has over three years of experience writing medical articles for journals.

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