Foods To Eat And Avoid After A Miscarriage For Optimal Recovery

Image: Midjourney/ MomJunction Design Team

In addition to emotional support, a woman needs physical nourishment and healing foods for proper recovery after a miscarriage. As the body of a woman becomes vulnerable after a pregnancy loss, it is critical to understand what foods to eat after a miscarriage and what foods to avoid. A miscarriage is a devastating experience. There is no way to compensate for the loss of a child, regardless of how early in the pregnancy it occurs.

Multiple institutions conducted a comprehensive study to explore various facets of miscarriage. According to their findings, the combined risk of experiencing a miscarriage among all recognized pregnancies was estimated to be 15.3%. Unfortunately, most miscarriages are still not openly discussed nowadays. However, it is critical to discuss miscarriages and talk about this heartbreaking loss. This can help you recover from the miscarriage and prevent one from occurring again.

Read on as we tell you about the best foods you should consider and the ones to avoid after a miscarriage.

Best Foods To Eat After Miscarriage

A miscarriage can cause heavy bleeding and dizziness. It can also cause weakness. Therefore, you must take certain precautions after miscarriage to recover quickly, which includes watching what you eat. The food you eat during this time also impacts your health greatly. Here are some healthful and energy-boosting foods you should eat after a miscarriage.

1. Iron-rich foods

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As mentioned before, a miscarriage can cause heavy bleeding (1). That can cause depletion in the amount of iron in your body. You may even experience anemia and other symptoms of iron deficiency due to your miscarriage. Feelings of weakness and fatigue are common after a miscarriage. That is why it is important to consume iron-rich foods after a pregnancy loss.

The best kind of iron to consume after a miscarriage is heme-ironⁱIron obtained from plant sources. . It is the kind of iron that is easily absorbed by the body. Lean meat is a good source of heme-iron. So consume red meat in plenty after a miscarriage. But remember to cook it well. Avoid frying it. You can grill it instead.

Other sources of non-heme iron includes:

• Beans
• Green leafy vegetables
• Brussels Sprouts
• Raisins
• Lentils
• Dried Peaches
• Pumpkin Seeds
• Soybeans
• Sesame butter (Tahini)
• Brown Rice
• Dark Chocolate
• Molasses

Apart from consuming these iron-rich foods, try consuming foods that are rich in vitamin C. These vitamin-rich foods can help in better absorption of iron by the body. Fruits, including lemon, oranges, papaya, strawberries, and grapefruits, should be a part of your post-miscarriage diet.

Experts say

According to the American Red Cross, you will absorb 30% of the heme iron and 2% to 10% non-heme iron from what you consume. Also, iron will be absorbed completely when you take heme foods and non-heme iron sources (9).

2. Calcium-rich foods

During pregnancy, your body’s calcium reserves can plummet (2). That is why it is important to consume foods that are rich in calcium. Some of the best sources of calcium are:

• Milk
• Dairy products
• Seafood like salmon and sardines
• Dried fruits
• Soya
• Dark green leafy vegetables

3. Feel-good foods

Mourning the loss of a baby can plunge you into depression. It is not easy to make peace with the loss of dreams and hopes. The feeling of depression varies among women. Some women can bounce back pretty easily after a miscarriage while others can mourn for months and even years. No matter the category you fall in, you are a survivor. How you deal with your loss is nobody else’s business. But you can consume some comfort food to help deal with post-miscarriage depression.

You can consume foods rich in magnesium to recover from depression (3). Some of the foods you can try include:

• Beans
• Nuts
• Plain chocolate

Magnesium not just helps you deal with depression but also helps your body’s energy production, cell repair as well as nerve and muscle functions

.

4. Fruits and vegetables

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You also need to consume ample amounts of fruits and vegetables to get the nutrients your body needs after a pregnancy loss.

5. Folate rich foods

In the case of a miscarriage, folate, a crucial type of vitamin B, is critical for tissue healing and the formation of new red blood cells. Some of the folate-rich foods that you can try include (4):

• Spinach
• Liver
• Asparagus
• Brussels sprouts

6. Protein-rich foods

Protein is essential for tissue repair and recovery after a miscarriage. It provides vital amino acids that support the body in healing (5). Some protein-rich foods you can include in your diet are:

• Bone broth
• Meat
• Fish
• Poultry

Foods To Avoid After Miscarriage

A healthy diet doesn’t just mean consuming nourishing food. It also means saying no to food that is not good for your body! Read further to learn about what foods to avoid after a miscarriage:

1. Low-fiber starches

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Carbohydrates provide your body with the fuel it needs and also controls your body’s sugar levels. But refined grains or low-fiber starches can have an adverse impact on your body. They can cause rapid fluctuations in your body’s sugar levels. That is why it is important to limit the amount of low fiber starch in your diet. Avoid foods like:

• Instant rice
• Egg
• Noodles
• Pretzels

Quick fact

Low glycemic indexⁱRating system that ranks food on a scale of zero to hundred depending upon their carbohydrate content. foods, such as fruits and whole grains, can trigger insulinⁱA hormone that helps control the blood sugar level. release. In turn, insulin triggers the entry of tryptophanⁱAn essential amino acid used to make proteins into the brain, which promotes well-being (10).

2. Sweets

Avoid sugary foods with a high glycemic index as they too can cause fluctuating blood sugar levels. Say no to foods like:

• Candies
• Sodas and carbonated drinks

3. Fatty milk and meats

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After a miscarriage, it is important to avoid inflammation that can cause you pain and discomfort. The fats in meat and dairy products can cause inflammation. So avoid fatty meats and dairy products after a miscarriage:

• Lamb
• Beef
• Pork
• Butter
• Cheese
• Whole milk

Quick fact

Some foods that reduce inflammation are nuts, fatty fish, leafy vegetables, fruits, and olive oil (11).

4. Junk food

You may crave junk food, and it is okay to eat some in moderation. But do not make junk food your main course after a miscarriage. Junk food will just fill you with empty calories and prevent you from consuming nutrient rich food that your body needs right now.

5. Soy products

Soy is good for your health; there is no doubt about that. But it is also full of phytateⁱA salt of phytic acid present mostly in plant-based foods , which prevents your body from absorbing iron. So, limit the amount of soy you consume after a pregnancy loss.

Image: Shutterstock

Apart from these foods, you should also avoid food that are good breeding ground for bacteria, to avoid infection. Avoid foods like:

• Soft cheeses
• UnpasteurizedⁱNot sterilized or treated with heat to kill pathogens dairy products
• Raw meat
• Seafood

6. Alcohol

Some people prefer drinking alcohol after miscarriage. They think it can help them cope with the loss better, but it is recommended to avoid binge drinking especially if you are planning for a pregnancy after miscarriage. Alcohol consumption also interferes with fertility, making it more difficult to conceive in the future (6).

Infographic: Nourishing The Body After Miscarriage

Miscarriage involves not only emotional but also physical stress. As a result, many women may undergo heavy bleeding, pain, fever, and chills. To manage these symptoms and recover faster, you need to pay attention to your diet. Eating nutritious food that replenishes the body of the lost nutrients helps you feel better soon. Read this infographic to learn about foods you may add and avoid in your diet after miscarriage.

Illustration: Momjunction Design Team

Get dietitian tips on what to eat to help you recover after a miscarriage. The video advises the foods to include in your diet to maintain optimal health.

Illustration: What To Eat & Avoid After Miscarriage?

Image: Stable Diffusion/MomJunction Design Team

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Reviewer Author Editor Fact Checker

Dr. Neha SinghMS OB/GYN

Dr Neha Singh has over eight years of experience as a gynaecologist and more than four years experience as an IVF specialist and endoscopic surgeon. She won an award for her paper on ‘Maternal & Child Health' in UPCOG 2016.

Read full bio of Dr. Neha Singh

Ria SahaB.Tech

Ria is a techie-turned-writer and writes articles on health, with special emphasis on nutrition. She did her B.Tech from West Bengal University of Technology and was previously associated with IBM as SAP ABAP technical consultant.

Read full bio of Ria Saha

Swati PatwalM.Sc. (Food & Nutrition), MBA

Swati Patwal is a clinical nutritionist, a Certified Diabetes Educator (CDE) and a toddler mom with more than a decade of experience in diverse fields of nutrition. She started her career as a CSR project coordinator for a healthy eating and active lifestyle project catering to school children.

Read full bio of Swati Patwal

Lorraine TeronMSc

Lorraine is a postgraduate in Life Science from Mount Carmel College and previously worked as a freelance scientific illustrator. As a project associate and lab technician at the Centre for Cellular and Molecular Biology, Lorraine received valuable insights into Covid-19, transgenerational epigenetic inheritance, and neuro-degenerative diseases.

Read full bio of Lorraine Teron